The loin of our memories, now on the Costa Brava
We are a family of four brothers who have been 22 years in Platja d’Aro. We love the Mediterranean diet, but there was something we couldn't find: a tenderloin really, like the one in Córdoba. After years of “lomitour”, home tests and perfecting the recipe with recommendations from Argentina, Bendito Lomito was born: authentic flavor, fresh ingredients and just the right amount of chimichurri.
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There is no posturing here: hay flavor and there is lomito
Fine-tuned recipe, fresh ingredients and that Cordoban touch that hooks you. Come once and you get “lomitour mode” without realizing it.
The lomito how it is eaten there: blunt, fast and fresh.
Because a lomito without a good drink... is not a plan.
Pan, carne, cheese and chimichurri: everything to the point, no weird inventions.
Córdoba on the Costa Brava. Ven, test and repeat.
real reviews of Google
“YUMMY FOOD, GOOD PRICE AND SUPER FRIENDLY STAFF.”
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VERONICA
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GUILLERMO
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ELOY
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TONI
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CRISTINA
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MARIEL